Step out of this faded eastern part of WeHo and hop inside a blast from the past:Tucked away behind a massive
crimson red brick frontage with white and black striped awnings, near the corner where Santa Monica liaises with La Brea Blvd., this former trolley car- turned-lounge evokes agolden period when Duesenbergs were depositing fur-swathed movie stars on the red carpeted entryway. Entering Formosa is entering a time warp: an authentic slice of L.A. history, embodying the (vintage-) stuff that Tinseltown's folklore is made of.
Opened in 1939 by JimmyBernstein, the Formosa Caféhas been entertaining celebrities and Hollywood's aristocracy
in the '40s and '50s. Today, the sexy vintage vibes still linger in the air, although the clientele definitely lacks the cachet of its
heyday. Still highly atmospheric, the aura of this time- honored movie-star hangout with venerable
Hollywood décor is abuzz with pockets full of memoirs and nostalgia of a glorious era: Its awe-inspiring, dimly-lit filmnoir-esque interiors are famed for their iconic deep red leather booths where once Marilyn, Elvis, Bogart and the likes used to dig into chicken chow mein, while Gable and Sinatra rubbed elbows at the long bar sipping potent Martinis into the wee.
Particularly eye-catching are the 250 autographed black- and-whites – virtually the Who is Who of Hollywood – that hark back to Formosa Café’s legendary past as a supposed clandestine spot for some precarious Hollywood affairs: Legend
has it that Frank Sinatra spent a good many nights
pining over Ava Gardner. This must-visit destination still bills
itself as a celebrity hangout and
you may even be lucky enough to spot Bono or Beck in a booth.
Equally, civilian booze buddies, in-the-know-hardcore-regulars, history buffs, and dive bar busters have a jolly love affair with this local favorite, frequently popping in to raise a glass –pre-dinner or after- hours drinks – and ogle the view from the rooftop patio that is open Thursdays to Saturdays. While the studio next door is still active in both TV
and movie production, the Café serves as a popular industry watering hole, dishing out mediocre Chinese, American and seafood dishes. While it started out as a Chinese eatery, it has expanded the menu in recent
years to include some Thai, Japanese, and Korean
dishes. Faithful patrons claim that their Lobster Mac 'n Cheese is addictive. After dark Formosa's mixologists work wonders, hand-crafting mean concoctions that hit the spot. The Whiskey Sour is going to rock your world with egg whites, sugar syrup and lemon juice. Step into this vintage microcosm of past Hollywood glamour and chink flutes against a rarefied backdrop of red and black hues ... like straight out of a Raymond
Chandler paperback.
250 feet above Hollywood Boulevard, perched in the Hollywood Hills, is this family owned, east-meets-west mountain palace and Hollywood's landmark, where the serenity of ancient Japan along with a rich Asian heritage contrast the glitter and rush of the present Los Angeles. Yamashiro started as a fabulous private estate, a dream of the Bernheimer brothers to build a hilltop mansion and with this establish a noble shelter for their precious collection of Asian treasures. FYI: Yamashiro is an authentic replica of a splendid temple nestled on the outskirts of Kyoto in the Yamashiro mountains.
For 92 years Yamashiro -- a 10-room teak and cedar residence, pocketed by impeccably manicured Japanese gardens -- has watched over the History of Hollywood. It has witnessed the birth of the film industry and the glamour of Hollywood's "Golden Age". The who-is-who of the 20' -- actors, writers, directors, and celebrities, formed here their first social institution as a monument to their achievements. The ultra-exclusive "400 Club" -- created for the flashy elite -- served as headquarters to the motion picture industry.
Nowadays celebrities, movie moguls, and civilians alike haunt this intimate Chateau to indulge in the majestic vistas of Hollywood, gormandize award-winning Japanese cuisine in one of the several distinctive and beautifully arranged rooms, sip artisanal cocktails while Los Angeles is laid out like a shimmering carpet below. A 600-year-old Pagoda -- brought
over from Japan by the Bernheimer brothers -- is said to be the oldest building in
California. An opulent tranquility pervades this tradition-steeped yet cutting-edge business-lunch spot, while intriguing and romantic scenic attractions create an unmatched backdrop for an exuberant night out, a festive reception, or an intoxicating after- work cocktail hour. The function rooms can accommodate up to 1000 people.
Massive,
hand-carved doors lead into a little lobby that also links to one of Yamashiro’s most charming features: an open-air Japanese garden, situated in the center of this spectacular dining enclave, completely enclosed by the four wings of the building. This verdant
courtyard, filled with flowering shrubs, a soothing waterfall and limpid stone
pools alive with Koi fish, sets the mood for a one-of-a- kind dining experience. Carved
rafters, lacquered in gold and tipped with bronze dragons dominate over the main dining rooms, which allow a fresh breeze blow through the spacious patios. During colder months heating and an extensive canopy provide a cozy atmosphere. The courtyard is
available year-round.
Sip a cocktail at the bar's lounge or host a special event at the Skyview banquet room. Bring your date to experience romantic sunsets at the west side Sunset Room or dance the night away when a DJ spins the latest sounds (Fr &Sa). Executive chef Jason Park and chef de cuisine Brock Kleweno have devised a
well-considered (and award-winning) menu of CalAsian cuisine: it is eclectic yet sophisticated; one thing is for sure: fish and sushi lovers will be in their element. There is anextensive drink list availablefor the thirsty souls: California wines, hot
sakes, chilled sakes, bottled, and draft beers. Various elixir tonics and
teas top off the list.